Gourmet Trio
1 review
Regular price
Sale price$82.85
/
SKU
3A
- Warm Weather Notice: This product is available to order but shipping may be delayed in some areas due to warm weather.
We've combined three of our all-time favorites in a dynamite trio of mouthwatering delights.
Trio includes:
• 32 oz. tin of "Home Cooked" Salted Virginia Peanuts
• 24 oz. tin of "Homemade" Peanut Brittle
• 24 oz. tin of Milk Chocolatey Covered Peanut Clusters
Gluten Free
(Not Available Mid April - September)
Trio includes:
• 32 oz. tin of "Home Cooked" Salted Virginia Peanuts
• 24 oz. tin of "Homemade" Peanut Brittle
• 24 oz. tin of Milk Chocolatey Covered Peanut Clusters
Gluten Free
(Not Available Mid April - September)
Crafted by Whitley's Peanut Factory, a family-owned gourmet Virginia Peanuts,
specialty nuts and confections company located in Gloucester County, Virginia
| Service | Cost | Estimated Delivery Time |
|---|---|---|
| Regular Ground | Free | 2-7 business days |
| 2nd Day Air | Based on location and weight | 2-3 business days |
| Next Day Air | Based on location and weight |
1-2 business days |
*This only applies to the 48 Contiguous States and other states need to call in.
- Additional charges will be calculated once destination address is entered.
- See our UPS Time in Transit for details.
For Nutritional information on this gift pack, please go to each individual products page to view!
Is the Gourmet Trio a good gift?
Absolutely! With three of Whitley's most popular gourmet treats, it's a thoughtful gift for birthdays, holidays, thank-you gifts, corporate gifting, and more.
Can I ship this gift directly to someone else?
Absolutely! With three of Whitley's most popular gourmet treats, it's a thoughtful gift for birthdays, holidays, thank-you gifts, corporate gifting, and more.
How long will a tin of Whitley's stay fresh?
Unsealed tins have a shelf-life of 15 months but you can extend their freshness by storing in the refrigerator or freezer.
Why are they called “chocolatey” and not “chocolate”?
The FDA has established a “Standard of Identity” for certain foods, including chocolate. Chocolate requires a very specific percentages of milk fat and milk solids in order to be categorized as a “chocolate”. In our recipe, vegetable oil replaces these fats resulting in a silky mixture that is easier to work with, more consistent, and tastes amazing.